๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
4
Easy
By Miss South
Published 2014
This simple dish takes green beans to a whole new level with the nutty sesame dressing. It is perfect for a packed lunch.
Top and tail the green beans. Boil briskly for 2โ3 minutes until softened, but make sure they still squeak when you bite them. Plunge them into ice cold water for 5 minutes to keep them vividly green and crisp. Roast the sesame seeds in a dry pan over a medium heat for 3โ5 minutes. Drain the beans and pat dry with a tea towel. Dress them with the goma-dare and roasted sesame seeds.
Advertisement
Advertisement
No reviews for this recipe