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Jamaican Dumpling
- Serves
4
- Difficulty
Easy
By Miss South
Published 2014
Unlike Trinidadian dumplings, Jamaican dumplings are deep-fried and rich with butter for a light fluffiness that floats well in soup. I have to order a portion of these every time I visit Etta’s.
Ingredients
375 g pinch 15 g
Method
Put the flour and a pinch of salt into a bowl, and then rub in the butter with your fingertips to get a breadcrumb-like texture. Stir the sugar into the soda water and then add it to the flour a little at a time, mixing swiftly but gently with your hand until you have a firm dough. It shouldn’t be sticky and “should come up bouncing”, according to Etta and her cousin Carole who both make the li
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