Senzala serve two types of crêpes. This one is made from buckwheat flour and is known in French as a galette. Buckwheat is not related to wheat and is completely gluten free: it has a slightly nutty flavour and is delicious and very easy to use. This recipe is also completely vegan.
Galettes freeze really well: just put sheets of greaseproof paper between them before you put them in the freezer. It’s worth doing a big batch and having some spare this way as they are so versat