Chilli Oil

Preparation info
  • Makes

    250 ml

    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

A drizzle of chilli oil sets off the light, thin bases of the pizzas at The Agile Rabbit beautifully, whether you are sitting down there for the evening or simply grabbing a slice while shopping.


  • 1 litre extra virgin olive oil a small handful fresh green cayenne peppers
  • 5</


Heat 5 cm of the oil in a large saucepan. Meanwhile chop the cayenne peppers, scotch bonnet and the garlic and add them all to the hot oil. Add the rosemary and the thyme.

Simmer for 10–15 minutes, then add another 5