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175 ml
Easy
By Miss South
Published 2014
This is a super simple sesame dressing, packed with flavour. It dresses any salad or you can dip just about anything in it. It keeps well in the fridge and I’ve never met a vegetable it didn’t enhance. You could almost eat it on its own...
Mix all the ingredients together well in a jam jar. If you like a thinner dressing, you can add cold water gradually, about a tablespoon at a time, until you get the consistency you like.
Store the excess in the fridge. Take it out and allow to come to room temperature before using if you can.