Name: Goma-Dare (Sesame Dressing)
Yield: Makes about 175ml
Cuisine: United Kingdom
Ingredients: 2 tablespoons tahini paste; 2 tablespoons sesame oil; 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons soft brown sugar; ½ teaspoon sea salt

Preparation info

Makes about
175 ml

Difficulty
Easy

Appears in

Recipes from Brixton Village

By Miss South

Published 2014

About

This is a super simple sesame dressing, packed with flavour. It dresses any salad or you can dip just about anything in it. It keeps well in the fridge and I’ve never met a vegetable it didn’t enhance. You could almost eat it on its own...

Ingredients

2 tablespoons tahini paste
2 tablespoons soy sauce
2

Method

Mix all the ingredients together well in a jam jar. If you like a thinner dressing, you can add cold water gradually, about a tablespoon at a time, until you get the consistency you like.

Store the excess in the fridge. Take it out and allow to come to room temperature before using if you can.