Sesame Dressing

Preparation info
  • Makes about

    175 ml

    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

This is a super simple sesame dressing, packed with flavour. It dresses any salad or you can dip just about anything in it. It keeps well in the fridge and I’ve never met a vegetable it didn’t enhance. You could almost eat it on its own...


  • 2 tablespoons tahini paste
  • 2 tablespoons soy sauce
  • 2


Mix all the ingredients together well in a jam jar. If you like a thinner dressing, you can add cold water gradually, about a tablespoon at a time, until you get the consistency you like.

Store the excess in the fridge. Take it out and allow to come to room temperature before using if you can.