Okonomiyaki Sauce

Preparation info
  • Makes

    300 ml

    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

The simple charms of an okonomiyaki are turned into something special with a drizzle of okonomiyaki or ‘burnt’ sauce. Sweet and savoury at the same time, it’s like an souped up version of HP sauce.


  • 100 ml dashi stock
  • 5 tablespoons Worcestershire sauce
  • 2 t


Put all the ingredients except the water and cornflour in a saucepan and bring to the boil, stirring well to prevent it catching on the bottom of the pan.

Add the cold water to the cornflour and stir well. Add the cornflour mix a little bit at a time to the hot mixture, stirring well. Cook it all on a low heat for about 5 minutes until the cornflour has combined and the sauce has thicke