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4
Easy
By Miss South
Published 2014
These are really easy to make and the sweet stickiness goes beautifully with the buckwheat flour of Senzala’s galettes. I usually make extra as I can’t resist them on porridge or muesli as well. If you are feeling extravagant, the caramelised apples go especially well with this smooth butterscotch sauce. If you have any left after a batch of galettes, it will keep well in the fridge in a jar.
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