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1 litre
Easy
By Miss South
Published 2014
Lab G is famous for its salted caramel gelato. Made to a completely different style of base from most ice creams, it has a soft texture that is pure luxury. Once you’ve tasted it, you’ll understand exactly why people queue up for it.
In a deep saucepan with plenty of space, melt the caster sugar on a moderate heat. Using a non-stick, heat-resistant spatula, stir it constantly – let it burn for flavour, you want the sugar to caramelise. It will look like it is forming clumps just before it melts. Don’t panic, just keep stirring. When the sugar has melted and is starting to turn a clear dark golden colour, add the salt and al