Gelato al Caramello Salato

Salted Caramel Ice Cream

Preparation info
  • Makes

    1 litre

    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

Lab G is famous for its salted caramel gelato. Made to a completely different style of base from most ice creams, it has a soft texture that is pure luxury. Once you’ve tasted it, you’ll understand exactly why people queue up for it.


  • 300 g caster sugar
  • 1 teaspoon sea salt
  • 40


In a deep saucepan with plenty of space, melt the caster sugar on a moderate heat. Using a non-stick, heat-resistant spatula, stir it constantly – let it burn for flavour, you want the sugar to caramelise. It will look like it is forming clumps just before it melts. Don’t panic, just keep stirring. When the sugar has melted and is starting to turn a clear dark golden colour, add the salt and al