Name: Trinidadian Banana Bread
Yield: Serves 8–10
Cuisine: United Kingdom
Ingredients: 2 lb/900 g loaf tin; 1 teaspoon ground nutmeg; 1 teaspoon bicarbonate of soda; 5 dashes Angostura bitters; 1 teaspoon vanilla extract; brown sugar for dusting; 1 large egg; 260 g caster sugar; 80 g unsalted butter, softened; 3 very ripe bananas, mashed; 180 g plain flour; 1 teaspoon ground cinnamon; 1 tablespoon sour cream; ¼ teaspoon salt

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Recipes from Brixton Village

By Miss South

Published 2014

About

This bread uses up those ripe bananas you always seem to have left in the bowl and is very simple to make. It goes best with coconut ice cream as a dessert but is also delicious as a snack with a cup of tea.

Ingredients

80 g unsalted butter, softened
260 g caster sugar
1

Method

Preheat the oven to 180°C and grease and line your loaf tin with greaseproof paper.

Cream together the butter and sugar in a large bowl until lighter in colour and fluffy. Mix in the egg, mashed bananas, sour cream, vanilla, bitters and cinnamon until smooth. Add in the flour,

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Trinidadian Banana Bread

Ingredients

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