Trinidadian Banana Bread

Preparation info
  • Serves


    • Difficulty


Appears in
Recipes from Brixton Village

By Miss South

Published 2014

  • About

This bread uses up those ripe bananas you always seem to have left in the bowl and is very simple to make. It goes best with coconut ice cream as a dessert but is also delicious as a snack with a cup of tea.


  • 80 g unsalted butter, softened
  • 260 g caster sugar
  • 1


Preheat the oven to 180°C and grease and line your loaf tin with greaseproof paper.

Cream together the butter and sugar in a large bowl until lighter in colour and fluffy. Mix in the egg, mashed bananas, sour cream, vanilla, bitters and cinnamon until smooth. Add in the flour,