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Fresh Ginger Beer
- Makes
2½ litres
- Difficulty
Easy
By Miss South
Published 2014
This is spicy and refreshing at any time of the day. Unlike the ginger beer the Famous Five drank, it doesn’t ferment so is great for kids. Adults can also add a hearty slug of dark rum to make it that much more grown up...
Ingredients
500 g 2½ litres 1 kg
Method
Peel the fresh ginger: the quickest way is to use the edge of a teaspoon. Grate by hand or in a food processor. Bring the water to the boil in a large pot and add the ginger and sugar. Remove from the heat once the sugar has dissolved and steep overnight.
Strain the mixture through a fine sieve or muslin cloth, squeezing out every last bit of liquid. Bottle the ginger beer, making sure
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