Touraine crémets with raspberry coulis

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in
Regional French: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

A speciality of Angers and Saumur, these simple yet delicious crémets may be sensed with a raspberry coulis or fresh berries. Traditionally they are made without the icing sugar and sensed with fresh cream and plenty of white sugar.


  • 200 ml ( fl oz) cream, for whipping
  • 300 g (10


  1. Line four 9 cm ( inch) wide ramekins with pieces of muslin large enough to hang over the top of the moulds. Pour the cream into a bowl, place the bowl into a bowl filled with ice