This was one of my favourites growing up. My mum would cook it quite often for her catering business and I would always sneak a spoonful to eat when she wasn’t looking! I just love the balance of flavours in the dish and since it has a sweet note, it is perfect served with something spicy! I served this in the second round of MasterChef UK with gulai Pahang, a traditional dish from my home state. At that time, I was in a state of panic. I forgot to cook the rice, so I was a little over the time limit when I finally did, but thankfully, the judges said they loved the dish and would wait in line to eat it! Hearing those comments made me feel on top of the world!
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