Nasi Goreng Kampung

This is the best way to make use of leftover rice. At home, we eat rice daily, and there are always leftovers. I keep the leftovers in the freezer and combine it to make fried rice once every two weeks. This is also a good way to use up any vegetables in the fridge before the next grocery shopping trip. There is no right or wrong in making fried rice. You can add any vegetable you fancy and it will turn out to be a fantastic all-in-one-wok meal.