Name: Nasi Goreng Kampung (Kampung-style Fried Rice)
Yield: Serves 4
Cuisine: Malaysian
Ingredients: 1 Tbsp light soy sauce; 4 Tbsp vegetable oil; 2 eggs; 5 shallots, peeled; A handful of dried anchovies; 45 g (1½ oz) French beans, sliced; 1 Tbsp dried shrimps, soaked for 10 minutes to soften; 2 red chillies; 2 bird’s eye chillies; 3 cups cooked rice, cooled; 1 tsp butter; 30 g (1 oz) carrot, peeled and diced; 2 cloves garlic, peeled; 1 green chilli, sliced; A dash of sweet soy sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

About

This is the best way to make use of leftover rice. At home, we eat rice daily, and there are always leftovers. I keep the leftovers in the freezer and combine it to make fried rice once every two weeks. This is also a good way to use up any vegetables in the fridge before the next grocery shopping trip. There is no right or wrong in making fried rice. You can add any vegetable you fancy and it will turn out to be a fantastic all-in-one-wok meal.