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Mee Calong

Fish Ball Noodles

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

This dish is very popular in the East Coast of Malaysia. Being near to the coast, there is an abundant supply of seafood, and the fish balls you get here are as fresh as you can get them!

Ingredients

  • 1 packet Chinese egg noodles or rice vermicelli
  • 3 stalks bok choy
  • 1

Method

  • Boil a pot of water and blanch the noodles and bok choy lightly. Drain and divide among 4 serving bowls.
  • Place all the ingredients for the fish balls into a food processor and process into a paste. Form into small balls and set aside.
  • Place all the ingredients for the spice paste into a clean blender and process until fine. Set aside.
  • Place al

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