Mee Hoon Sup Berempah

Spiced Rice Noodle Soup


Preparation info

  • Serves


    • Difficulty


Appears in

My Rendang isn't Crispy

My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

This dish is very similar to the Indonesian mee soto. There are many variations of this dish and this is what our family likes to eat, a spiced broth topped with fiery blended chillies with a side of comforting potato cutlets. It’s the perfect winter comfort food!


  • Vegetable oil, as needed
  • 500 g (1 lb oz) chicken breast


  • Prepare the potato cutlets. Boil the potatoes until tender, then peel and place in a large bowl. Boil to cook the chicken, then pound using a mortar and pestle. Place in the bowl with the potatoes. Add the remaining ingredients, except the egg white, and mash. Form the mixture into 2.5-cm (1-inch) balls and flatten slightly. Set aside.
  • Place the ingredients for t