Rendang Opor Pahang

Rendang from My Home Town

Preparation info
  • Serves


    • Difficulty


Appears in
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

There is no right or wrong way to making this rendang. It is completely up to the individual, or in my case, my husband! Your rendang can have lots of gravy or be as dry as you like. In my home town of Pahang, this is usually served quite dry. It is popularly served at weddings and especially during Eid celebrations. This dish requires a lot of patience as it takes a good few hours to prepare. Don’t be put off by the long list of ingredients. I have organised them to make it easy to follow.