This is a quick version of rendang and I must emphasise that this dish is nothing like curry. The sauce is slightly dry, and the beef is chunky and flavourful, having absorbed all the flavour from the coconut milk and spices. Although it is an easy rendang, you will still have to go through the process of simmering the beef for several hours. To make a vegetarian version, substitute the beef with jackfruit.
© 2019 All rights reserved. Published by Marshall Cavendish.