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Solok Lada

Stuffed Green Chillies

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

  • About

Another popular dish from the East Coast of Malaysia that showcases fish. These stuffed chillies go well with rice and traditional Malay curries.

Ingredients

  • 10 large green chillies
  • 250 ml (8 fl oz / 1 cup)

Method

  • Prepare the stuffing. Place the fish fillet in a pan and add just enough water to cover the fish. Poach for 10 minutes, then drain and set aside to cool.
  • Pound the fish using a mortar and pestle and transfer to a mixing bowl. Add the remaining ingredients for the stuffing and mix well. Set aside.
  • Rinse the chillies and pat dry. Slit the chillies lengthw

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