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Kuih Ketayap
Pandan Crepes with Sweet Coconut Filling
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
Published 2019
This is one of the easiest and most delicious desserts to make. It goes by different names in different parts of Malaysia, so you might also know it as dadar gulung, kuih gulung or kuih dadar. It is essentially a crepe filled with sweetened grated coconut.
Ingredients
- Vegetable oil, as needed
Method
- Prepare the batter. Place all the ingredients for the batter into a blender and process for about 3 minutes until smooth. Strain the batter into a bowl and set aside.
- Prepare the filling. Place the palm sugar, pandan leaf and water into a small pot and bring to a boil. When the palm sugar is completely dissolved, add the desiccated coconut and stir continuously o