Kuih Ketayap

Name: Kuih Ketayap (Pandan Crepes with Sweet Coconut Filling)
Yield: Serves 6–8
Cuisine: Malaysian
Ingredients: 150 g (5⅓ oz) plain flour; 4 Tbsp milk; 1 tsp cornflour; ¼ tsp salt; 270 g (9½ oz) desiccated coconut; 4 Tbsp water; Vegetable oil, as needed; 100 g (3½ oz) palm sugar, chopped; 250 ml (8 fl oz / 1 cup) pandan water; 1 egg, lightly beaten; 2 Tbsp vegetable oil

Pandan Crepes with Sweet Coconut Filling

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

My Rendang isn't Crispy

By Zaleha Kadir Olpin

Published 2019

About

This is one of the easiest and most delicious desserts to make. It goes by different names in different parts of Malaysia, so you might also know it as dadar gulung, kuih gulung or kuih dadar. It is essentially a crepe filled with sweetened grated coconut.

Ingredients

Vegetable oil, as needed

Asia
Malaysia
Dessert
Vegetarian
South East Asia

Method

Prepare the batter. Place all the ingredients for the batter into a blender and process for about 3 minutes until smooth. Strain the batter into a bowl and set aside.
Prepare the filling. Place the palm sugar, pandan leaf and water into a small pot and bring to a boil. When the palm sugar is completely dissolved, add the desiccated coconut and stir continuously o

Ingredients

Method

Photos