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Salmon Poppadums
Preparation info
- Makes
6
- Difficulty
Easy
Appears in
Published 2016
Poppadums shouldn’t just wait in a cupboard ’til the curry is made. They are brilliant for snacks because they have a big crunch factor. Cut them into bite-sized pieces, top with salmon, a nice Asian-inspired sauce and some guacamole, and you’re certain to get any party off to a great start.
Ingredients
280 g 1 - fresh mint, shredded
- spring oni
Method
- Toss the salmon with the mango, mint, spring onion and basil.
- Make the Asian sauce by blending all the ingredients into a fine paste. Mix this through the salmon mixture.
- Make the guacamole by blending all the ingredients in a food processor until smooth.
- Fry the poppadums until crisp in hot oil.
- Top the fried poppadums with the salmo
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