Salmon Poppadums

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Preparation info
  • Makes

    6

    • Difficulty

      Easy

Appears in
Reuben at Home

By Reuben Riffel

Published 2016

  • About

Poppadums shouldn’t just wait in a cupboard ’til the curry is made. They are brilliant for snacks because they have a big crunch factor. Cut them into bite-sized pieces, top with salmon, a nice Asian-inspired sauce and some guacamole, and you’re certain to get any party off to a great start.

Ingredients

  • 280 g salmon, sliced
  • 1 mango, cut into strips
  • fresh mint, shredded
  • spring oni

Method

  1. Toss the salmon with the mango, mint, spring onion and basil.
  2. Make the Asian sauce by blending all the ingredients into a fine paste. Mix this through the salmon mixture.
  3. Make the guacamole by blending all the ingredients in a food processor until smooth.
  4. Fry the poppadums until crisp in hot oil.
  5. Top the fried poppadums with the salmo