Poached Egg Salad with Sauté Potatoes, Black Pudding and Bacon


Preparation info

  • Serves


    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

I have always wanted to do something with the Great British Breakfast, it has so many potential combinations. Here is an idea that acts as a starter for lunch, dinner or a complete meal on its own. The leaves listed below are good for this salad as they have different tastes and colours, but you can use any lettuces available to you. The most exciting part of eating this dish is breaking into the egg yolk and mixing it with the salad and sauce. It’s tasty, rich and a delight to eat.