Name: Spanish Omelette
Yield: Serves 4
Cuisine: Spain
Ingredients: 2 large potatoes, thinly sliced; 1 onion, sliced; 1 quantity Red Pepper and Anchovy Salad; A handful of salad leaves; Ground-nut or vegetable oil for deep-frying; 4 eggs, beaten; 1 teaspoon olive oil; Salt and freshly ground white pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

This must be one of the cheapest dishes to produce, and also one of the simplest to make. A Spanish friend of mine gave me this recipe and it works every time. Most tapas bars serve Spanish omelettes, but I’ve yet to have one as good as this. It can be served as a starter, snack or main course, and I like to serve it with the Red Pepper and Anchovy Salad which follows.

Ingredients

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Ingredients

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