The Rhodes ‘Open’ Club Sandwich

Name: The Rhodes ‘Open’ Club Sandwich
Yield: Makes 2 sandwiches
Cuisine: United Kingdom
Ingredients: 2 tablespoons Basic Vinaigrette; Salt and freshly ground white pepper; soft butter; 1 tablespoon finely chopped onion; 1 chicken breast, skinned; 2 tablespoons Mayonnaise; 2–3 tomatoes, thinly sliced; 1 tablespoon olive oil (if necessary); ½ iceberg lettuce, shredded; 2 rashers smoked or green back bacon, rinded; 1 teaspoon chopped fresh parsley; 2 slices bread of your choice; 2 poached eggs, warmed

Preparation info

Makes
2
sandwiches

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

A club sandwich was one of the first dishes that I ever had to make – this was at the Amsterdam Hilton. The coffee shop was always packed, and the club sandwich was one of its most popular choices. This is my version and I hope you enjoy it. It’s having just one slice of toast that makes this ‘Open’. Make it as a starter for dinner parties – nobody will expect to be served a sandwich!

Ingredients

Europe
United Kingdom
Starter

Ingredients

Method