Tapenade comes from the word tapeno with means ‘caper’ in Provençal. This paste is absolutely delicious and can be used for so many things. I like to spread it on toast to serve with the red mullet dish, left, but it is also great just to have on toast as a snack with drinks.
Place the olives, garlic, anchovies and capers into a food processor and blitz to a purée. While the motor is still running, slowly add the olive oil until the mix is pliable. You may need
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