Grilled Chicken Breast with Noodles in Creamy Mushroom Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1994

  • About

This is a variation on a great old Italian classic: noodles, mushrooms and a cream sauce. It’s a great way of turning a simple chicken breast into a wonderful dish, and is best served with a mixed or green salad. The marinated chicken breasts can be cooked on an open barbecue and served with a salad, and the cream sauce can be used with other dishes, even just with noodles on their own. If you don’t have time to make your own fettucine, you can use sh