Name: Grilled Chicken Breast with Noodles in Creamy Mushroom Sauce
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 4 chicken breasts; Salt and freshly ground white pepper; 1 teaspoon chopped fresh parsley; A little olive oil; Juice of 2 lemons; 300 ml (10 fl oz) olive oil; ½ teaspoon chopped fresh thyme; 1 garlic clove, crushed; ½ teaspoon chopped fresh tarragon; ½ teaspoon chopped fresh basil; 1 carrot, coarsely chopped; 4 chicken wings (optional); 2 celery sticks, coarsely chopped; 1 onion, coarsely chopped; 50 g (2 oz) unsalted butter; 1 small leek, coarsely chopped; 1 sprig of fresh thyme; 1 small garlic clove; 6 smoked back bacon rashers, rinded and chopped; 225 g (8 oz) button mushrooms, sliced; 600 ml (1 pint) double cream; 2 large onions, sliced; 300 ml (10 fl oz) dry white wine; 900 ml (1½ pints) Chicken Stock; 1 bay leaf; A few fresh basil leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

This is a variation on a great old Italian classic: noodles, mushrooms and a cream sauce. It’s a great way of turning a simple chicken breast into a wonderful dish, and is best served with a mixed or green salad. The marinated chicken breasts can be cooked on an open barbecue and served with a salad, and the cream sauce can be used with other dishes, even just with noodles on their own. If you don’t have time to make your own fettucine, you can use sh