Name: Chicken with Paprika, Lemon and Soy Sauce
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 1 chicken, about 1.5–1.75 kg (3½–4 lb); 1 garlic clove, halved; 150 ml (5 fl oz) olive oil; Salt and freshly ground white pepper; 1 sprig of fresh thyme, chopped; 2 heaped tablespoons paprika; 2 tablespoons plain flour; Juice of 3 lemons; 50 ml (2 fl oz) soy sauce; 50 g (2 oz) unsalted butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

This dish eats very well with my Mashed Potatoes, which can be spiced up with a little olive oil, chopped onion, garlic, even chopped parsley for that extra taste and colour.

Ingredients

1 chicken, about 1.5–1.75 kg (3½–4 lb)
1 garlic clove

Europe
United Kingdom
Main course
Spicy

Method

Pre-heat the oven to 220°C/425°F/gas 7.

Cut the chicken into eight pieces: split the legs in half; remove the breasts from the carcass and cut each into two pieces. Rub the chicken pieces with the garlic and some of the olive oil. Season with salt and pepper and sprinkle with c

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