Chicken with Paprika, Lemon and Soy Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1994

  • About

This dish eats very well with my Mashed Potatoes, which can be spiced up with a little olive oil, chopped onion, garlic, even chopped parsley for that extra taste and colour.

Ingredients

  • 1 chicken, about 1.5–1.75 kg (3½–4 lb)
  • 1 garlic clove

Method

Pre-heat the oven to 220°C/425°F/gas 7.

Cut the chicken into eight pieces: split the legs in half; remove the breasts from the carcass and cut each into two pieces. Rub the chicken pieces with the garlic and some of the olive oil. Season with salt and pepper and sprinkle with c