Steak and Kidney Pudding

Preparation info

  • Serves


    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

There are many recipes for steak and kidney puddings. This one is a little more involved, but I think gets the best results. It’s best to have some fresh and some dried suet, but if not you can use just the dried.


  • 900 g (2 lb) braising steak, trimmed and cut into 2.5 cm (1


Grease two 1.2 litre (2 pint) pudding basins or six 400 ml (14