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Irish Stew
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1994
This dish can be prepared and cooked in many different ways. You can look in a dozen cookery books and you’ll find a dozen varying recipes. Well, this is my version.
Ingredients
750 g 1½ lb 100 g 4
Method
Cover the meat with cold water in a large pan and bring to the boil. Drain off the water and refresh the meat in cold water. Drain well.
Melt the butter in a large braising pan and add the sliced onions, half the diced potatoes and the garlic. Add the bouquet garni to the pan and sweat for 2 minutes. Add the lamb cutlets and cover with the chicken stock. Bring the stock to the simmer, c