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Gary Rhodes

Braised Split Peas

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

The classic dishes of Boiled Bacon and battered deep-fried cod go very well with these braised peas. I also like to make Split Pea Fritters and serve them with Home-made Pork Sausages.

Ingredients

  • 100 g (4 oz) carrots
  • 2 celery sticks
  • 2

Method

Pre-heat the oven to 200°C/400°F/gas 6.

Cut the carrots, celery and onions into 5 mm (¼ in

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