By Gary Rhodes
The classic dishes of Boiled Bacon and battered deep-fried cod go very well with these braised peas. I also like to make Split Pea Fritters and serve them with Home-made Pork Sausages.
Pre-heat the oven to 200°C/400°F/gas 6.
Cut the carrots, celery and onions into 5 mm (¼ in