Cooking carrots in this way really lifts a basic vegetable into a complete dish. They also eat very well with the Pigs’ Cheeks Stew, whether it is made with pigs’ cheeks or duck legs.
Split the carrots lengthways and then cut into
Drain the cooking liquor into a separate pan and boil to reduce by
Never overlook everyday vegetables. A simple recipe can transform them into a delicious dish.
© 1994 Gary Rhodes. All rights reserved.