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Cappuccino Mousse
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1994
I always enjoy a cappuccino coffee – it’s lovely with the frothy milk on top – so I thought, why not have a pudding to match? Chocolate and coffee go so well with each other, and the lightly whipped cream on top is a really good finish to the dish.
If you make your own biscuits it would be very nice to offer cappuccino mousse and biscuits for pudding. Why not try the home-made Palmier Biscuits?
Ingredients
Method
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