Advertisement
Puff Pastry
- Makes about
450 g
- Difficulty
Medium
By Gary Rhodes
Published 1994
This recipe is used for the Apple Tarts, Home-made Pasties, and could also be used for a steak and kidney pie. It’s very simple to do, just place the steak and kidney filling from the pudding recipe in a pie-dish, cover with the puff pastry and
Ingredients
Method
Photos
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe