Home-Made Lamb Pasties

This is not a Cornish pasty recipe – or at least so I’ve been told – so I’ve changed its name to ‘home-made’, It’s my version of a pasty – light, crisp and very tasty. If you do not have time to make your own pastry, you can use a shop-bought puff or flaky pastry. Should you have any filling left over, this will keep in the fridge and can be eaten just as mince or made into a shepherd’s pie.