Gary Rhodes

Clementine or Orange Sauce

Preparation info
  • Makes about

    600 ml

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This is a good sauce for ice-creams, sorbets, Gingerbread Cake, or even Cappuccino Mousse.

Ingredients

  • 2.25 kg (5 lb) clementines or oranges
  • 15 g (½

Method

Squeeze the juice from the clementines or oranges then push the juice through a sieve. This should leave you with at least 600 ml (1 pint) of juice. Bring to the boil and boil until reduced by half; in fac