By Gary Rhodes
This basic recipe is very convenient. Once made, it can sit in your fridge and can be used at any time and for any dish you might fancy. The vinegar just gives a very slight sweetness to the taste.
Warm the olive and ground-nut oil together. Place all the remaining ingredients into a 750 ml (1¼ pint) bottle. Pour the oil into the bottle and close with a cork or screw top. For the best results, leave