Basic Vinaigrette

Preparation info

  • Makes

    600 ml

    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This basic recipe is very convenient. Once made, it can sit in your fridge and can be used at any time and for any dish you might fancy. The vinegar just gives a very slight sweetness to the taste.


  • 300 ml (10 fl oz) extra virgin olive oil (French or Italian)
  • 300 ml (10


Warm the olive and ground-nut oil together. Place all the remaining ingredients into a 750 ml ( pint) bottle. Pour the oil into the bottle and close with a cork or screw top. For the best results, leave