Grape Chutney


Preparation info

  • Makes about

    1.5 kg

    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This chutney improves with time and is delicious to serve with the Chicken Liver Parfait.


  • 10 Granny Smith or Golden Delicious apples, peeled, cored and chopped
  • 2 onions, finely chopped
  • 300 ml


Simmer the apples, onions, balsamic vinegar and brandy together in a preserving pan for 30 minutes. Stir in the grapes, sugar, salt and spices and continue to simmer for 1½–2 hours over a low heat until the mixture is thick and pulpy, stirring occasionally. Should the chutney still seem a little too liquid, boil on a high heat to allow the excess liquid to evaporate.

Let the chutney coo