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Matthew Fort, Paul Heathcote

Eddie Holmes’s Treacle Toffee

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Preparation info
    • Difficulty

      Easy

Appears in
Rhubarb and Black Pudding
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About

Generously grease a Swiss roll pan with butter.

Ingredients

  • 175 g / 6 oz butter, plus more for the pan
  • 2 tbsp treacle

Method

Put the 175 g / 6 oz of butter in heavy-based pan and melt over a moderate heat. Add the treacle, vinegar and sugar with 2

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