Name: Rich Chocolate and Orange Pots with White Chocolate Ice-Cream
Cuisine: United Kingdom
Ingredients: 4 egg yolks; 125 ml / 4 fl oz milk; 175 ml / 6 fl oz whipping cream; 125 g / 4½ oz dark chocolate, broken into pieces; 85 g / 3 oz caster sugar; 1 tsp orange essence; 500 ml / 18 fl oz whipping cream; 500 ml / 18 fl oz milk; 12 egg yolks; 400 g / 14 oz sugar; 300 g / 10½ oz white chocolate, broken into pieces; 5 tbsp white crème de cacao or Cointreau

Preparation info

Difficulty
Easy

Appears in

Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

About

You can use Terry’s Chocolate Orange in place of the dark chocolate and orange essence.

Ingredients

For the Chocolate and Orange Pots

175 ml / 6 fl oz whipping cream
125 ml /

Method

Well ahead of time, make the White Chocolate Ice-cream: put the cream and milk together in a pan and bring to the boil. Cream the egg yolks and sugar together until pale and frothy. Pour the boiling cream and milk over the creamed mixture, whisking continuously. Pour the mixture back into the pan and cook until it coats the back of a spoon. Pass through a fine sieve. Add