Roasted Lobster with Dried Citrus Fruits on a Bed of Lettuce and Braised Celery and Lobster Juice

Preparation info
    • Difficulty


Appears in
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About


  • zest of 2 oranges
  • zest of 1 lemon
  • 1 sprig


  1. Well ahead, scatter the citrus zest and the herbs on a baking tray and put to dry in a very low oven until totally dehydrated, about 2 hours. Place the dried zest and herbs (including the fennel tops) in a blender or liquidizer and grind to a fine powder.
  2. Cook the lobster in boiling salted water for 4 minutes, remove and drop into a large pan of iced water. Whe