Fillet of Cod with Lettuce and a Tartare of Mussels

Preparation info
    • Difficulty


Appears in
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About


  • 4 fillets of cod, each about 125 g / oz
  • a little


  1. The day before, make the nage: roughly chop all the vegetables and place in a large pan with the herbs, spices and 1.25 litres / 2 pints of water. Bring to the boil, then lower the