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Matthew Fort
,
Paul Heathcote
Fillet of Cod with Lettuce and a Tartare of Mussels
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Preparation info
Difficulty
Medium
Appears in
Rhubarb and Black Pudding
By
Paul Heathcote
and
Matthew Fort
Published
1998
About
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Recipes
Contents
Ingredients
4
fillets of
cod
, each about
125
g
/
4½
oz
a
little
Europe
United Kingdom
Fish course
Pescatarian
Gluten-free
England
Method
The day before, make the nage: roughly chop all the vegetables and place in a large pan with the herbs, spices and
1.25
litres
/
2
pints
of water. Bring to the boil, then lower the