First make the Herb Dumplings: seal the chopped game meat briefly in a very little oil over a high heat. Let it cool slightly. Mix the flour and suet together, add the herbs and game meat and bind together with about 5 tablespoons of water. Season the mixture and roll into 3-cm / 1¼-inch dumplings. Cook the dumplings in game stock or water for about 7-10 minutes, until t