Creamed Rice Pudding Scented with Hazelnut, Served with Honey Ice-Cream

Preparation info
    • Difficulty

      Easy

Appears in
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About

Ingredients

  • 150 g / 5 oz Carolina pudding rice
  • 1 litre /

Method

  1. Well ahead of time, make the Honey Ice-cream: put the cream and milk together in a pan with the vanilla pod and bring to just below the boil. Cream the egg yolks and sugar together until pale and frothy. Pour the boiling cream and milk over the creamed mixture, whisking continuously. Pour the mixture back into the pan and cook until it coats the back of a spoon. Pass thr