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Matthew Fort
,
Paul Heathcote
Apple Tarts with Gingerbread Ice-cream and Cider Butter
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Preparation info
Difficulty
Easy
Appears in
Rhubarb and Black Pudding
By
Paul Heathcote
and
Matthew Fort
Published
1998
About
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Recipes
Contents
Ingredients
4
Granny Smith apples
4
discs of
puff pastry
, about
15
cm
/
6
Europe
United Kingdom
Dessert
Vegetarian
England
Method
Well ahead, ideally the day before, make the Gingerbread: preheat the oven to 190°C/375°F/gas 5 and grease a
23
-
cm
/
9
inch
cake tin with butter, then dust the insides with flour. In