Roast Turbot with Cauliflower Cream and Sage and Onion Mashed Potatoes

Preparation info
    • Difficulty


Appears in
Rhubarb and Black Pudding

By Paul Heathcote and Matthew Fort

Published 1998

  • About


  • 1 whole turbot, weighing about 2 kg / lb
  • a little


  1. At least 4 hours ahead, make the Turkey Juice: preheat the oven to 190°C/375°F/gas 5. Chop up the turkey legs, including the bones, as small as possible and brown well in the oven, about 30 minutes.
  2. Chop up the garlic and the vegetables, place in a heavy-based pan with a little oil and brown lightly.
  3. Add the cracked peppercorns and red wine and reduce