Name: Soda bread
Yield: Makes 2 round loaves
Ingredients: 600 ml buttermilk; 125 g self-raising white flour; 250 g plain wholemeal flour; 60 g bran; 30 g wheat germ; 1 teaspoon salt; 2 tablespoons treacle; 2 teaspoons bicarbonate of soda; 125 g pinhead oatmeal

Preparation info

Makes
2
round loaves

Difficulty
Easy

Appears in

The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

About

This comes from my wife Maria’s mother. It is one of the best soda breads I have ever eaten. Try it with smoked salmon.

Ingredients

250 g plain wholemeal flour
125 g self-raising white flour
125

Method

Preheat the oven to 170°C/gas mark 3.

Combine the flours, oatmeal, bran, wheat germ, salt and bicarbonate of soda in a bowl. Stir together to mix. Add the treacle and buttermilk and mix to get a moist dough.

Turn the dough out on to a well-floured surface and cut in hal