Pineapple with spiced bread

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Preparation info
  • Serves

    8-10

    • Difficulty

      Medium

Appears in
The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

  • About

You could serve this to four people, using a small pineapple, which will mean you will have more spiced bread than you need. But that is no hardship — it is delicious plain with a cup of tea or coffee, or you can use it to make the spiced bread ice-cream.

Ingredients

Method

Preheat the oven to 180°C/gas mark 4.

For the spiced bread, put the honey, sugar and butter in a saucepan and add 200 ml water. Bring to the boil, stirring to dissolve the sugar. W