This is one of the few ways I use truffle oil. It has such a strong, powerful flavour that it can easily take over a dish. Ask your butcher to bone the veal for you — seam boning takes all the meaty muscles individually from the bone so you have nice pieces of meat to cook.
Season the pieces of veal. Heat a film of sunflower oil in a heavy-based pan (ideally one that can go into the oven). Add the pieces of veal and sear on all sides until browned. Transfer to the oven and