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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Richard Corrigan Cookbook

By Richard Corrigan

Published 1999

  • About

I remember someone trying to convince me that kale was the thing to use in Colcannon, which is a traditional Hallowe’en dish in Ireland. While it’s true that there’s loads of kale at this time of year — September, October — I’m not a great fan of it, and I like to serve Colcannon year round. I prefer the Savoy green cabbage, but either way, with cabbage or kale, it’s a great dish.