Golden Salt Cod Fritters

Bolinho de Bacalhau

Preparation info
  • Makes about

    15

    • Difficulty

      Easy

Appears in
My Rio de Janeiro: A Cookbook

By Leticia Moreinos Schwartz

Published 2013

  • About

These addictive fried treats are one of Rio’s greatest gustatory experiences, and you can find them in just about every botequim in the city in many variations. But they have a very special meaning for Chico & Alaíde. After working at Bracarense (another fantastic botequim worth visiting) for 15 years - he as a waiter, she as a cook - Chico and Alaíde gathered their savings, rolled up their sleeves and opened this excellent botequim, doing exactly what they do best: serving and cooking